Seared Salmon Love

This dinner recipe was amazing and quick. Slice your salmon and marinade in lemon/olive oil mix for 10 minutes. Slice and drizzle red potatoes and asparagus with olive oil, cayenne pepper and lemon. Roast both in 375° for 15 min...take asparagus out and roast potatoes for 30 minutes more. Sear salmon on high heat in olive oil for 2 minutes each side. Remove and drizzle with lemon. Serve and top with parsley. Easy, quick and absolutely delicious!